Restaurants & cafés

Recipe costing, tills and the 6% VAT regime.

In hospitality, margin hides in recipe costing: ingredient usage, waste and pricing. We keep ingredient, till and delivery-platform records. From 2026 catering businesses can choose 6% simplified VAT — we'll tell you whether it pays off.

Controlling ingredient usage
Delivery-platform reports
High staff turnover and payroll

Inventory accounting

Receipts and issues, stock counts and cost of goods.

Cash operations & fiscal registers

Cash book, online fiscal-register reconciliation and cash collection.

Choosing your tax regime

Turnover tax 4%, simplified VAT 6% or the general regime — which costs you least?

Payroll calculation

Salaries, advances, bonuses, income tax and social tax — right every month.

from 45,000 UZS

Tell us what's going on and we'll call you back

We call during working hours, flag the risks and quote a firm price. No obligation.

Phone+998 91 790 60 00 TelegramWrite to us

Fatxullo Bobosharipov, Founder, chief accountant